Le Fromage2.008 – Le Fromage.
ISBN 9782915266627 – Christian Janier
Francia, Collection gourmande

2.008 – Les fromages: Fabrication, Origine, Variétés, Recettes.
ISBN 9782700023763 – Anne Iburg
Francia, Edicions Gründ

2.008 – Fondues, raclettes et cuisine au fromage.
ISBN 9783034110433 – Blandine Averill
Francia, Editions Dormonval

2.008 – Wisconsin Cheese: A Cookbook and Guide to the Cheeses of Wisconsin.
Martin Hintz and Pam Percy
Estados Unidos, Globe Pequot Press

2.007 – Cheese and Wine.
ISBN 9780811857437 – Janet Fletcher
Estados Unidos, Chronicle Books

2007 – Balade au pays des fromages :Les traditions fromagères en France.
ISBN 9782759200177 – Jean Froc
Francia, Quae éditions

2.007 – The Connoisseur’s Guide to Cheese: Discover the World’s Finest Cheeses.
ISBN 9781845431464 – Judy Ridgway
Reino Unido, Apple Press.

2.005 – Italian Cheese: A Guide to Their Discovery And Appreciation.
ISBN 9788884990907 – Roberto Rubino, Piero Sardo & Angelo Surrusca
Italia, Slow Food Editore

2.005 – The Cheese Room.
ISBN 9780140295436 – Patricia Michelson
Reino Unido, Penguin

2.005 – Cheese: A Connoisseur’s Guide to the World’s Best.
ISBN 9781400050345 – Clarkson Potter, Max Mccalman & David Gibbons
Estados Unidos, Random House Inc

2.005 – Guide to the Cheeses of the World: 1200 Cheeses of the World.
ISBN 9781844301515 – Roland Barthelemy, Arnaud Sperat-Czar & Daniel Czap
Reino Unido, Hamlyn

2.004 – Le livre des fromages de France : Fabrication & recettes.
ISBN 9782844162960 – Mario Busso & Carlo Vischi
Francia, Editions Artémis.

2.004 – Fromages AOC de France.
ISBN 9782843501418 – Jean-Pierre Duval, Collectif, et Jacques Bernat
Francia, Romain Pages Editions

2.003 – Home Cheese Making.
ISBN 9781580174640 – Ricki Carroll
Estados Unidos, Storey Publishing

2.003 – The Real Cheese Companion.
ISBN 9780751535327 – Sarah Freeman
Reino Unido, Time Warner Paperbacks

2.003 – Fromages et vins 300 accords.
ISBN 9782844162229 – Jacques Louis Delpal
Francia, Editions Artémis

2.002 – Le Dictionnai des fromages du monde.
IBN 2749100402 – Pierre Androuët
Francia, Le Cherche Midi

2.000 – Guide des fromages.
ISBN 9782501033985 – Alix Baboin-Jobert et Alexandra Bentz
Francia, Marabout

1.996 – Cheese Primer.
ISBN 9780894807626 – Steven Jenkins.
Estados Unidos, Workman Publishing Company

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